This radish originates from China and has rose red skin, white flesh and grows to 6-8 inches in size. The sprouts have a spicy, radish-flavoured kick and are commonly eaten as microgreens. More of a cool weather crop and would do better indoors in our tropical climate. 55 days to harvest.
Germination: 5-10 days under ideal conditions.
Best before date: Dec 2021
Check out our seed germination guide here: https://www.thewriggleyfarm.sg/post/seed-germination-tips
China Rose Radish, 30 seeds
- Full/partial sun (minimum is 4 hours daily)
- Fertile and nitrogen rich
- Well-draining medium with plenty of organic material
- Mostly pest hardy, but do check for mealies and aphids on the leaves and stems regularly.