Red Scotch Bonnet, 15 seeds

Also known as the Jamaican or Bahamian pepper, this pepper originated from Jamaica and is a very important ingredient in Carribean cuisine (e.g. jerk spice mix). 75 days to harvest.


Flavour profile:

Very hot [scoville unit: 150,000-300,000]. Sweet and fruity.


Best before date: Dec 2022


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Red Scotch Bonnet, 15 seeds

    • Full sun (minimum is 4 hours daily)
    • Regular feeding
    • Moderately well-draining medium
    • Pest management - whitefly, broadmites and aphids